Call to action

What are you waiting for sign up today

Register Now

Course curriculum

Here's the outline of this course

  • 1

    Welcome to the World of Bartending

    • Bartending 001
  • 2

    Chapter 1. Workplace Hygiene

    • Workplace Hygiene-handout

    • Hygiene in bartending

    • HYGIENE HEALTH & SAFETY Power Point

    • Chapter 1 quiz
  • 3

    Chapter 2. Bar Operations

    • Bar Operation-Mixology

    • Intro to bartending lesson 2

    • Bartending lesson 1

    • Bar operations

    • Prepare and Serve Non-Alcoholic Beverages

    • Learner guide

    • Operate a Bar

    • Making basic garnishes

    • Prepare and Serve Cocktails

    • Various liquors made plain

    • Responsible Service of Alcohol

      FREE PREVIEW

    • Quiz
  • 4

    Chapter 3. Marketing and and Cost Control.

    • Process Cash and Non-Cash

    • Receive and Store Stocks

    • Retail liquor Sales

    • Marketing and Cash Control

    • Quiz

ADDITIONAL COURSES