Course curriculum

  • 1

    Professional Customer Service

    • Deliver Quality Customer Service

    • Communicate In The Workplace

    • Develop and Maintain Professionalism

    • Work with Colleagues and Customers
  • 2

    Workplace Hygiene

    • Apply Safe Food Handling Practises and regulations

    • Apply Hygenic Practices For Food Safety
  • 3

    Provide Food and Beverage Services

    • Providing Food and Beverage Services 01

    • Baqueting Setting

    • Food and Bevrage Services

    • Prepare and Serve Non- Alcoholic Beverages

    • Quiz